Vegan Options
We understand the importance of offering plant-based choices. Amelia's Hearth currently provides a selection of delicious vegan baked goods made without dairy or eggs, using thoughtfully chosen plant-based ingredients to preserve rich flavors and satisfying textures.
Gluten Sensitivity Considerations
Our bakery primarily focuses on traditional sourdough and baked goods crafted from local heritage grains that contain gluten. Due to our bakery environment, we cannot guarantee a gluten-free environment. Customers with gluten sensitivity or celiac disease should consult with our knowledgeable staff in-store to discuss which products may be suitable and to receive personalized recommendations.
Commitment to Care and Transparency
We are committed to transparency about our ingredients and baking methods to help you make informed choices. We continuously explore opportunities to expand our offerings to better meet special dietary needs, including gluten-free options.
How to Inquire About Dietary Needs
When visiting Amelia's Hearth, we encourage you to ask our staff about any dietary restrictions or preferences you have. We are happy to provide current information on product suitability and suggest the best choices to match your needs.
Additional Resources
- Visit us in-store for personalized consultations regarding allergens and dietary accommodations.
- Check for seasonal or new vegan and specialty products as we update our menu regularly.
- Contact our customer service team for any further questions or detailed ingredient information.
Conclusion
At Amelia's Hearth, your health and satisfaction are important to us. We invite all customers to enjoy our artisanal baked goods and to reach out with any questions about dietary restrictions or product ingredients. Thank you for choosing our bakery as part of your community experience.
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