Workshop Overview
Our workshops focus on the essentials of traditional sourdough baking, featuring our signature 48-hour levain process. Held in the cozy and inviting space of our bakery on the charming cobblestone street, participants benefit from an intimate learning environment infused with the aroma of fermenting dough and warm spices.
What You'll Learn
- Fundamentals of the slow fermentation process and its impact on flavor and texture.
- How to handle and use local, heritage grains in artisanal bread making.
- Step-by-step guidance on crafting sourdough bread with our meticulous 48-hour levain method.
- Tips on proper dough handling, shaping, and baking using wood-fired ovens when applicable.
- Opportunities for hands-on practice and personalized support from our expert bakers.
Who Should Attend
Our workshops are perfect for bread lovers passionate about slow fermentation, those interested in heritage grains, and anyone eager to master traditional baking techniques in a warm and friendly setting.
How to Join
For information on upcoming workshop dates, enrollment details, and any prerequisites, please visit us in-store or contact our friendly team directly. Spaces are limited to ensure a personalized experience, so early registration is encouraged.
Our Commitment
These workshops embody Amelia's Hearth’s dedication to fostering a community of artisanal baking enthusiasts and preserving the craft of traditional sourdough through hands-on education and genuine connection.
We look forward to welcoming you to our bakery and sharing the warmth, aroma, and joy of handmade bread together.
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